Chinese New Year - Year of the sheep
Saturday 21 February 2015 at 12 noon
Members and Friends of the SCC
The committee has organised a Chinese New Year lunch and booked 3 tables
Menu
Entrée
Chicken + Fish Maw Soup - 雞絲魚肚羹
Mains
Roasted Pork + Roasted Duck - 燒味拼盤
Crispy Skin Chicken - 炸子雞
Ginger Spring Onion Beef - 姜蔥牛肉
Steamed Whole Fish - 清蒸魚
Sweet + Sour Pork - 咕嚕肉
Prawns With Cashew Nuts - 腰果蝦
Chinese Veges in Garlic Sauce - 蒜蓉炒青菜
Steamed Rice
Chinese Tea, soft drinks, and 3 bottles of wine (1 per table)
Lucky draw
Desserts
a platter of home-made items from the SCC
Seats are limited to 3 tables only.
Please RSVP early and latest by February 20 to SCC email or via SCC Facebook page.
Money will be collected at the restaurant by Thomas Lau or Zach before lunch begins.
Please prepare your payment beforehand, in cash, right amount, in an envelope with your name/s on it.
Looking forward to seeing you all there.
Members and Friends of the SCC
The committee has organised a Chinese New Year lunch and booked 3 tables
- at Joyful Restaurant, Riccarton Rd
- 21st February, Saturday
- 12 noon
- $ 28 per adult
- $ 12 under 12 years old
- free for under 5 years old
Menu
Entrée
Chicken + Fish Maw Soup - 雞絲魚肚羹
Mains
Roasted Pork + Roasted Duck - 燒味拼盤
Crispy Skin Chicken - 炸子雞
Ginger Spring Onion Beef - 姜蔥牛肉
Steamed Whole Fish - 清蒸魚
Sweet + Sour Pork - 咕嚕肉
Prawns With Cashew Nuts - 腰果蝦
Chinese Veges in Garlic Sauce - 蒜蓉炒青菜
Steamed Rice
Chinese Tea, soft drinks, and 3 bottles of wine (1 per table)
Lucky draw
Desserts
a platter of home-made items from the SCC
Seats are limited to 3 tables only.
Please RSVP early and latest by February 20 to SCC email or via SCC Facebook page.
Money will be collected at the restaurant by Thomas Lau or Zach before lunch begins.
Please prepare your payment beforehand, in cash, right amount, in an envelope with your name/s on it.
Looking forward to seeing you all there.